Once upon a time I was hungry. =(
I investigated the whole refrigerator for something edible....cabbage?tomatoes? Are you kidding me??Those aren't even edible. =D
Then the eggs, not any fun either. Where were all the chocolates and cookies?
Suddenly....my stomach growled. I looked at the eggs hopelessly and decided I must eat them today, with the yolk and everything.
So I boiled one for fifteen minutes.
As I stood in the kitchen doing nothing during that time, I got fidgety. Finally I decided that eggs and toast is a bit too colorless a combination.
I got the green cabbage, peeled out a beautiful leaf, and sliced it up.
Then the tomato, I sliced out three pretty red rounds to give another veggie-layer in my sandwich.
Then I realized my egg sandwich is colorful, but dorky. =/
To add something that would satisfy my taste buds, I cut up what was left of the last of cottage cheese in the fridge.
Yes! I scooped my hard boiled egg out of the steaming water and while I left it to stand in cold water for a few minutes, I toasted my bread.
Then I layered one loaf first with cabbage, then tomatoes, then cheese, and finally the sliced-up egg.
I was about to cover it with the other loaf of toasted bread, when I decided something was missing...
Oh, the mustard sauce!! I quickly squeezed some mustard sauce on my egg layer, and topped it off with a spoonful of olive oil.
FINALLY!! My egg sandwich was complete...I took a bite...and then I took another one...and another...the sandwich was truly delicious. =)
I investigated the whole refrigerator for something edible....cabbage?tomatoes? Are you kidding me??Those aren't even edible. =D
Then the eggs, not any fun either. Where were all the chocolates and cookies?
Suddenly....my stomach growled. I looked at the eggs hopelessly and decided I must eat them today, with the yolk and everything.
So I boiled one for fifteen minutes.
As I stood in the kitchen doing nothing during that time, I got fidgety. Finally I decided that eggs and toast is a bit too colorless a combination.
I got the green cabbage, peeled out a beautiful leaf, and sliced it up.
Then the tomato, I sliced out three pretty red rounds to give another veggie-layer in my sandwich.
Then I realized my egg sandwich is colorful, but dorky. =/
To add something that would satisfy my taste buds, I cut up what was left of the last of cottage cheese in the fridge.
Yes! I scooped my hard boiled egg out of the steaming water and while I left it to stand in cold water for a few minutes, I toasted my bread.
Then I layered one loaf first with cabbage, then tomatoes, then cheese, and finally the sliced-up egg.
I was about to cover it with the other loaf of toasted bread, when I decided something was missing...
Oh, the mustard sauce!! I quickly squeezed some mustard sauce on my egg layer, and topped it off with a spoonful of olive oil.
FINALLY!! My egg sandwich was complete...I took a bite...and then I took another one...and another...the sandwich was truly delicious. =)
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