One day, I made an omelette. =D
I took an egg, beat it, added some milk, salt and LOTS of powdered red chili. I added some more milk until the batter was a little pink instead of the red it had become when I added LOTS of powdered red chili. =D
Then I finely chopped a cabbage leaf. I heated the frying pan that I had greased with olive oil (though you can also use butter), and let a drop of the batter fall in the pan to test if it simmered. When it did, I poured in the whole batter and seasoned it with the chopped cabbage.
I flipped it and cooked the other side. (actually I struggled with two spatulas to get the side turned =D )
I laid my omelette on my plate beside two toasted loafs of bread. I squeezed on one half of the round omelette some yummy mayonnaise in a zigzag.
On the same half, then I squeezed some mustard sauce (my favorite) in the same zigzag manner.
I covered this half with the other one, Now it looked like an Arabian-cuisine omelette. =P
I spilled some chili ketchup on the side of the plate. Then I cut a chunk of omelette with a fork and knife...mayonnaise and mustard oozed out the side; it certainly was an epic omelette.
I took an egg, beat it, added some milk, salt and LOTS of powdered red chili. I added some more milk until the batter was a little pink instead of the red it had become when I added LOTS of powdered red chili. =D
Then I finely chopped a cabbage leaf. I heated the frying pan that I had greased with olive oil (though you can also use butter), and let a drop of the batter fall in the pan to test if it simmered. When it did, I poured in the whole batter and seasoned it with the chopped cabbage.
I flipped it and cooked the other side. (actually I struggled with two spatulas to get the side turned =D )
I laid my omelette on my plate beside two toasted loafs of bread. I squeezed on one half of the round omelette some yummy mayonnaise in a zigzag.
On the same half, then I squeezed some mustard sauce (my favorite) in the same zigzag manner.
I covered this half with the other one, Now it looked like an Arabian-cuisine omelette. =P
I spilled some chili ketchup on the side of the plate. Then I cut a chunk of omelette with a fork and knife...mayonnaise and mustard oozed out the side; it certainly was an epic omelette.
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